Ultra Thin 16g Protein Pizza Crust, 3 crusts

I love pizza! Who doesn't, right?On the hunt for a low-carb pizza crust (I track my nutrition/macros very strictly and do not want to waste 100+ carbs and countless calories on 2 slices of pizza on a Tuesday) and I stumbled across these bad boys. High protein, low carb and nothing wrong with the taste in my opinion. I have not tried them alone, of course, but with sauce, cheese and meat it tastes like I'm cheating when in reality it's helping me hit my protein goals for the day. Highly recommended - can easily be cooked in a conventional oven or toaster oven. A little more pricey than I would like but I've re-ordered 4 times now so I must think they're worth it! Thin, crispy & sinful for this weightlifter!

Let's be real about the size here. The are as wide as a hand. Expensive for 3 of this size. Look at the photo using a fork as reference.

These are smaller than a taco tortilla or a personal size pizza crust. It's a rip off.

Thought these were the 12” crusts. Nope, 7”….for $11, no less. Should have read the fine print, but there isn’t any. Just grams are disclosed.I’ve since found the 12” ones at Publix for $6. Looks like Bezos is doing with Amazon what he did to the Washington Post…fill in with your favorite verb.

Good product. Little smaller than I was hoping but the calorie count is just what I needed.

I was happy to find these to include in my low carb diet. I wouldn't say they are like regular pizza crust in taste but I found a few tricks to make them taste better. First I put a little butter in top and sprinkle with garlic powder and bake in a 400 degree oven on a pizza pan (the kind that has holes in it) for several minutes. This gives the crust more crunch and flavor. Then I top with the usual toppings and bake again until the cheese is melted. I have found this way makes it the most tasty and pizza like.

LOVE LOVE LOVE!!! I'm a pizza fanatic, and with a lil bit of low carb pizza sauce, fresh chopped garlic and toppings... just as good as any other pizza I've had. Yes, the thin crust CAN burn easily... just keep an eye on it. Otherwise, LOVE these crusts!! And RE: the person that said they can taste the protein... uhhhh, were you just eating the crust with nothing else on it?? Who does that?? These crusts are FANTASTIC. I've already placed two other orders for more!!

Probably a 6-7" pizza is all. Very small and thin but they taste OK and that's a decent single serve size, but I expected them to be more full sized. These are only good if you cook on a pan with holes in it so they get a little crispiness. Pretty much a Fajita shell type size and thickness.