AVACRAFT 18/10 Stainless Steel Cookware Set, Premium Pots and Pans Set, Kitchen Essentials for cooking, Multi-Ply Body Stainless Steel Pan Set, 10-Piece Sets

I bought this set to replace my old non-stick pots and pans, and I was skeptical at first because I thought you had to invest thousands of dollars into a stainless steel cooking set for it it be a good one. However, these are fantastic! The quality is amazing and they feel, look, and function like a set worth thousands of dollars. They take cleaning and maintenance just like any stainless steel product, but once you get the routine down you’ll never go back to non-stick. I’ve had this set since December 2023, and I’ve used each piece in the set consistently-the 8” pan almost every single day-and the quality is still top notch. I’ve cooked, boiled, seared, sautéed, and burnt food in these pans and after a wash they are still good as new! I highly recommend this set!

Great everyday set of pots and pans! Clean up well with soap and water or Barkeepers Friend for tough areas if needed.Also, EXCELLENT customer service! Had an issue with one of the saute pans. Quick response to my email and received a new pan in less than 2 weeks.

Absolutely love cooking with these pots and skillets.

Wow! great pans for the money! If you have an Induction stove these are the pans that you want, cooks fast and evenly.

The media could not be loaded. The bottoms of the pans are not flat. The pans spin and rock on my glass cooktop. Demo in the video.UPDATE: Contacted customer support and they got back to me the same day with a resolution! Currently waiting for replacements and will report back with any news. Hoping it was just a fluke and the new pans are as expected. Great customer service so far!

I had decided I needed to replace my circulon cookware as it was obviously losing its nonstick surface. I decided the best bet is stainless. I spent time in stores and online looking for what features I wanted and quality I wanted without spending too much. I hit the buy button with a black Friday/cyber Monday deal. I am so pleased with these pots and pans!! They are HEAVY. Which I did want some weight for the benefit of longevity plus the heat retention during cooking. They are just beautiful too. I love the glass lids, the vent hole, and the strainer lids. I love the handles and the pour spouts. They have it all!! And the price is just a little more than the basic Cuisinart set. Which would be fine but they usually have the solid lids and are lacking those other nice things and I don't think they are quite as heavy. This is my third set of pots and pans since 1981 and should be my final!! I guess I'll rewrite the will to pass them along! ;)Oh and the company is just awesome. The first piece (the stock pot lid) I pulled out was dented(the metal strainer part) and I couldn't pull it out. I emailed the company and being it was the holiday season I didn't get a quick response but I did get a response with a second try. And I just received a replacement lid at no charge. So no worries that you will not get attention if needed. I super duper highly recommend the cookware and the company!!!

My wife says: Love the comfortable cool touch handles, light weight, pour spouts, and strainer lids, all of which make this set an excellent kitchen workhorse. I just got rid of a set of All Clad that scratches when even you use nylon utensils, these are SOOO much better!!!For those who are complaining that these pots are not stainless and are ruined from staining, that’s nonsense. Staining is very common when you have pans that have excellent heat distribution and retention, stainless discolors when it gets super hot. All the pictures shown here with discoloration are completely normal. Oil burns and browns, excessive heat causes rainbow stains, and salt causes pitting and white spots... all completely normal, doesn’t affect the performance, and is easy to remedy. Just use BARKEEPERS FRIEND and a SCOTCH BRIGHT scrubber pad, they’ll look new with very little effort. I usually just wash normally, and use barkeepers as needed once a week or so.Additionally, you need to pre-heat a stainless pan well in order for it to be non-stick, you'll then only need a small amount of oil or butter, and the pan will be completely non stick and clean up easily. It should be hot enough so a few drops of water dropped in the heated pan rolls around in the pan without breaking or evaporating. If you have a surface temp thermometer, you're looking for a temp just over 200°F. Once your pan is up to temp, add a small amount of oil or butter, reduce the temp if desired, and add your food. Easy, and so much healthier!These are designed in Texas by a Woman Owned Small Business, and made in China. Lots of great products are made in China, you just have to make sure you buy from an American Company who has authority over the materials and manufacturing process. I couldn’t be happier with the product and service I received.

the frying pans are supposed to be non stick which they are not .