TeamFarLoaf Pans for Baking Bread, 9 × 5 Inch Stainless Steel Loaf Bread Pans Tins for Homemade Brownies, Healthy & Sturdy, Oven & Dishwasher Safe - Set of 2

I use these weekly in my small cottage food business. I bought 2 packs of these, so I have 12 loaf pans total. They stack super nicely(all 12 together), I just line in between each pan a paper towel so that I don’t have to worry about them getting dinged up, and also helps separate them when I go to use them. They make really nice sized loaves, however getting them out isn’t as easy as I would like. Granted I don’t think it’s harder than any other pan I’ve used, and I make loaves using fresh milled flour, which makes them softer, and more likely to tear. I included a photo of what size loaf it makes, I’d say you can get 13 standard slices out of it, but you wouldn’t want to go any thinner. (I use the Bambüsi Bread Slicer, which is a bamboo slicer on Amazon, and the thickest setting)When I go to remove these, I use a silicone spatula all the way around to separate the bread from the walls of the pan, and then flip it upside and wiggle it back and forth to try and gently loosen it from the bottom of the pan. I sometimes loose corners if I don’t separate the bread enough from the sides before flipping it, and overall, there is bread residue covering the inside. It’s a breeze to clean though, either waiting for the bread to crisp up and scrape it off (it doesn’t stick so just comes up very nicely), or letting it soak and then scraping it(also doesn’t stick). I’ve had good results with both handwashing and using the dishwasher, but I will say that a little water can well up in its rims, however if you have it dry at an angle, that isn’t a problem.I’m very happy with my purchase of this.

Why did you pick this product vs others?:Just what I needed. They have a high utility value. I use both in my toaster oven. Green Bean Casserole, Cornbread, and More.

I use these for my homemade sourdough and the loaves come out exactly like I want. Evenly cooks them, and they are shaped just like the pictures. They work well for everything I have baked in them.I do advise you use butter before baking as the one time I didn't, the bottom of the loaf stuck to the bottom just enough to tear.So far no rust and I will definitely come back and edit this if it fails to perform. I bake every other day.

Great pans! Love that they can go into the dishwasher. Great for baking bread as the sides are not sloped. And, you can use one on top of the other to create the dutch oven effect.

I use these pans for baking bread. I wish there was a lip/edge at each end for removing the pan from the oven.

These are excellent pans for baking bread. They are light weight yet sturdy and I have made multiple loafs at this point with no issue. Easy to stack and put away when they are not being used.

These pans are heavy. They are stainless and they are 18/0 which means they are only stainless not nickel or anything other metal which is important.

Works great for a water pan in my smoker.