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HAKUSakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines

HAKUSakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines

Q: What is the taste of this?

Lighter soy sauce with a subtle floral taste. I brush it on raw fish preparations. It's a solid finishing soy, and good price for quality.

Q: Are you still using the plastic cap that so many reviews say was chipped or moldy?

Soy sauce by definition is fermented Soybeans. So it will not ever go bad. I do not refrigerate any of my Soy sauce or Fish sauce. The high concentration of salt and process of fermention introduces good microbes to break the product down which makes it free of any bad bacteria and mold. What you see on the cap is most likedly dried up soy sauce film that builds up over time.

Q: Is it normal for things to be floating in a bottle of sakuro shoyu?

Yes, it is a cherry blossom that is floating around in the bottom of the bottle. Sakura means "cherry blossom" in Japanese.

Q: What are the ingredients in this sauce? Is wheat listed as an ingredient?

Ingredients: water, wheat, sea salt, fermented alcohol, soybeans, cherry blossoms

4.3/5

Product ID: 32903873

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🌸Cherry Blossom Essence

🍶750 ml Volume

👩‍🍳Handcrafted Quality

Frequently Bought Together

Description

🌟 Taste the Tradition, Savor the Umami!

UMAMI UNLEASHED - Unlock the savory depth that chefs crave, perfect for sushi, marinades, and more.
ELEVATE YOUR DISHES - Transform ordinary meals into culinary masterpieces with a drizzle of our gourmet shoyu.
FLORAL FLAVOR FUSION - Enjoy a delicate hint of cherry blossom that enhances every bite.
VERSATILE GOURMET SAUCE - Ideal for dipping, marinating, or enhancing any Asian cuisine.
AUTHENTIC JAPANESE CRAFTSMANSHIP - Experience the rich tradition of Kyoto's 250-year-old fermentation process.

HAKU Sakura Cherry Blossom Shoyu is a 750 ml artisanal soy sauce, handcrafted in Kyoto using a traditional 250-year-old fermentation process. Infused with cherry blossom essence and aged in whiskey barrels, this light soy sauce offers a unique floral flavor and rich umami, perfect for enhancing a variety of Asian dishes.

Have a Question? See What Others Asked

What is the taste of this?

Are you still using the plastic cap that so many reviews say was chipped or moldy?

Is it normal for things to be floating in a bottle of sakuro shoyu?

What are the ingredients in this sauce? Is wheat listed as an ingredient?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Ravi S.

I loved the variety of products available. Will definitely shop again.

2 months ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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£146.00

Duties & taxes incl.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Farhan Q.

The delivery time was excellent, and the packaging was secure.

2 months ago

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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