🐌 Elevate Your Entertaining Game!
Roland Foods Escargot Snails are packed without shells, featuring 24 very large, tender snails per can. Carefully cleaned and cooked, these snails are perfect for a variety of serving styles, making them an ideal choice for gourmet entertaining.
A**W
Great deal
We just had some for a birthday party. I bought a case of 12 cans. The cans were intact. The snails were healthy, good eating.
S**E
They arrived in good time and all good quality.
Absolutely great quality snails they are delicious.
F**K
Delicious and simply elegant
These Roland escargot are very difficult to find in my local stores, so I’m always happy to find them on Amazon. They are large and tender, and when combined with butter, garlic, shallots and a bit of white wine, they are the perfect accompaniment to a loaf of crusty bread. It’s so easy to make a $25 restaurant appetizer at home for a fraction of the cost. Btw- box and all cans were in perfect condition.
B**.
Do not buy
Purchased for a special occasion, my husband enjoys escargot. Purchased these because they would arrive in time for our event. The Amazon box was not damaged, but the case of 12 of Rowland escargot had dents and dings on the package, resulting in at least four of the cans showing visible damage. Opened up two cans before getting ready to cook them. It smelled like rotting, almost a methane or natural gas like smell.Had ordered a different brand previously, compared it with an extra can we had had. The odor was not there.Was very disappointed that half of the case was damaged and the rest that we opened were rotten.
V**A
Tender and flavorful
I have enjoyed escargot at various restaurants. My favorite place closed and have not found a replacement. Thought I would try to make on my own. These were every bit as good as at favorite restaurant. I will purchase again. The only time live snails were used to prepare, I was too young to remember taste.
S**A
He is a secret tastes the same as in the fancy french restaurant
Canned escargoIt's so easy to make. A little garlic and butter Rinse the snails with boiling water and bake or microwave. them in the butter. Taste identical to the fanciest french restaurant.
P**S
Thanks
Thanks
A**R
Quality
Good quality
Trustpilot
1 month ago
1 month ago